what to serve with scallops and black pudding Scallops fried chorizo

Scallops and Black Pudding- A Match Made in Culinary Heaven Scallops and black pudding may sound like an unusual pairing to some, but to those in the know, it is a match made in culinary heaven. The sweet, delicate flavor of the scallops perfectly complements the rich, earthy flavor of the black pudding. When paired with a creamy pea puree or crispy bacon and colcannon, this dish is sure to delight even the most discerning palate. To prepare this dish, begin by searing the scallops in a hot pan with a little oil. Cook them for just a minute or two on each side, until they are lightly browned and cooked through. Remove them from the pan and set them aside while you prepare the black pudding. Black pudding is a type of sausage made using pig’s blood, oatmeal or barley and a variety of spices. It is a staple in many parts of Europe, and its unique flavor and texture make it a favorite among foodies and chefs alike. To prepare the black pudding, slice it into pieces about 1/4 inch thick. Then, heat a little oil in the same pan you used for the scallops, and cook the black pudding until it is crispy and browned on both sides. While the black pudding is cooking, prepare the pea puree. Simply boil fresh or frozen peas until they are tender, drain them and blend them with a little cream and butter until they are smooth and creamy. Season with salt and pepper to taste. To assemble the dish, start by placing a dollop of pea puree on each plate. Add a few pieces of black pudding on top of the pea puree, and then arrange the scallops on top of the black pudding. Garnish the dish with some microgreens or herbs, and serve immediately. If you are feeling adventurous, you can also try pairing the scallops and black pudding with bacon and colcannon. To make this variation, fry some sliced bacon until it is crispy and set it aside. Then, cook the colcannon- a traditional Irish dish made with mashed potatoes and cabbage- until it is hot and creamy. To assemble the dish, start by placing a spoonful of colcannon on each plate. Add a few pieces of black pudding, followed by the scallops. Top the dish with the crispy bacon and a sprinkle of chopped herbs. In conclusion, scallops and black pudding are a winning combination that is sure to impress your dinner guests. Whether served with a creamy pea puree or crispy bacon and colcannon, this dish is a perfect example of how contrasting flavors and textures can come together to create something truly special. So go ahead and give it a try- your taste buds will thank you.

If you are searching about Pan fried scallops with a black pudding, chorizo and cream sauce | Fish you’ve visit to the right web. We have 5 Pictures about Pan fried scallops with a black pudding, chorizo and cream sauce | Fish like Scallops, Black Pudding and Pea Puree | Seafood recipes, Pea puree, Recipes, Recipe: Clonakilty Blackpudding And Scallops With Bacon And Colcannon and also Saute Scallops And Black Pudding - Cockles n’ mussels. Read more:

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