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South Indian food is well-known for its flavor and variety, making it one of the most sought-after cuisines in India. If you are a fan of South Indian food, then you are in for a treat! Today, we are going to take a look at some of the most delicious South Indian lunch recipes that you can easily prepare at home. First and foremost, let’s start with a delicious lunch combo. This combo includes rice, sambar, rasam, poriyal, and a dessert. Sambar is a lentil soup with lots of vegetables and a spicy flavor. Rasam is a thin, tangy soup made with tamarind, tomatoes, and spices. Poriyal is a vegetable stir-fry that is typically made with beans, carrots, or cabbage. And, of course, rice is an essential element of the South Indian meal. To prepare this lunch combo, start by cooking rice in a pressure cooker or on the stove. While the rice is cooking, prepare the sambar and rasam. For the sambar, cook lentils with vegetables such as drumsticks, eggplant, and tomatoes. Add a mix of spices, tamarind pulp, and coriander leaves to the sambar. For the rasam, you can use a packaged mix or create your own from scratch with tamarind, tomatoes, and spices. Add salt to taste. Next, prepare the poriyal by chopping your preferred vegetables and then stir-fry them with mustard seeds, urad dal, and curry leaves. Season them with salt and shredded coconut. Lastly, for the dessert, prepare payasam - a milk-based sweet dish. To make payasam, cook jaggery and coconut milk in a saucepan until the mixture thickens, and then add rice and some cardamom powder to it. Moving on, let’s take a look at another popular South Indian lunch recipe - lemon rice. It’s a quick and easy recipe that can be made using leftover rice. To make lemon rice, take some cooked rice and add some lemon juice, fried peanuts, and some spices like turmeric, mustard seeds, and curry leaves. Mix everything well and your lemon rice is ready to be served. You can eat it as is or pair it with some raita (yogurt-based side dish). Lastly, we have tamarind rice. It’s a tangy and spicy rice dish that’s popular in South India. To make tamarind rice, start by roasting some coriander and cumin seeds, dried red chilies, and peanuts. Then soak tamarind in hot water and extract the juice. Heat oil and add mustard seeds, curry leaves, and chopped onions. Add the roasted spices and tamarind juice to the pan. Cook it for a few minutes and then add cooked rice. Mix well and your tamarind rice is ready. In conclusion, South Indian cuisine offers an array of mouth-watering lunch recipes that are easy to prepare and packed with flavor. So, whether you are an ardent fan or just looking for something new to try, give these recipes a go and let your taste buds take a trip to the south!
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