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If you’re on a gluten-free diet, it can be tough to find bread that meets your dietary restrictions and still tastes great. Fortunately, there’s an easy solution to this problem that involves using a bread machine and some gluten-free ingredients. If you’re looking for delicious gluten-free bread recipes, keep reading to learn more! First off, you’ll need to find a recipe that works well with your bread machine. One option is the “Gluten-Free Baking Classics for the Bread Machine” recipe book, which you can buy for just $14.95 at King. This cookbook includes a variety of recipes for gluten-free bread, including white bread, sandwich bread, and even cinnamon raisin bread. If you’re not sure where to start, consider trying out the King Arthur gluten-free bread recipe. This recipe has received rave reviews from gluten-free bread lovers, and it’s easy to see why. The bread is moist, flavorful, and has a great texture that’s perfect for sandwiches or toast. To make this bread, you’ll need the following ingredients: - 3 cups King Arthur gluten-free all-purpose flour - 1/4 cup sugar - 2 1/4 tsp instant yeast - 1 1/4 tsp salt - 1/4 cup dry milk powder - 3 large eggs - 1/4 cup butter - 1 tsp apple cider vinegar - 1 1/4 cups lukewarm water To start, add all of the dry ingredients (except for the yeast) to your bread machine. Then, add in the wet ingredients. Finally, add the yeast on top of everything else and start the bread machine. It’s that easy! As the bread machine kneads and bakes the dough, the aroma of freshly baked bread will fill your home. Once the bread is done, slice it up and enjoy it warm with a dab of butter. Trust us, you won’t miss traditional bread at all! In conclusion, if you’re looking for delicious gluten-free bread recipes, there are plenty of options out there. With a bread machine and some gluten-free ingredients, you can make bread that’s just as delicious (if not more so) than traditional bread. So go ahead and give these recipes a try – your taste buds will thank you!

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