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Good morning friends! Have you ever tried Jamaican Fried Dumplings? They are the perfect Saturday morning treat to start your weekend off right. Today I am sharing an easy recipe that will have your taste buds dancing with joy! To start, you will need the following ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/4 teaspoon of salt - 1 tablespoon of sugar - 2 tablespoons of butter - 3/4 cup of water - Vegetable oil for frying First, combine the flour, baking powder, salt, and sugar in a large mixing bowl. Mix well and then add the butter. Use your hands to mix the butter into the dry ingredients until the mixture looks like a crumbly texture. Next, add the water and mix until the dough comes together. Use your hands to knead the dough for about 2-3 minutes until it is smooth. Now it’s time to shape the dumplings. Use your hands to roll the dough into small balls, about the size of a golf ball. Flatten the balls slightly with your fingertips and then make a small indentation in the center. Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the dumplings in the pan. Fry until golden brown on both sides, about 3-5 minutes on each side. And there you have it! Delicious Jamaican Fried Dumplings that are crispy on the outside and soft on the inside. Serve them hot with your favorite Jamaican accompaniments like ackee and saltfish, callaloo, or even just some butter and syrup. If you’re looking for a healthier alternative, you can also try making Jamaican Boiled Dumplings. These dumplings are easy to make and only require a few ingredients: - 2 cups of all-purpose flour - 1/4 teaspoon of salt - 3/4 cup of water Start by combining the flour and salt in a large mixing bowl. Mix well and then add the water. Mix until the dough comes together and then use your hands to knead it for about 2-3 minutes until it’s smooth. Shape the dough into small balls, about the size of a golf ball. Flatten the balls slightly with your fingertips and then make a small indentation in the center. Bring a large pot of salted water to a boil. Carefully add the dumplings to the water and let them simmer for about 15-20 minutes until they are cooked through. Enjoy your delicious Jamaican Boiled Dumplings with your favorite Jamaican dishes or simply with some butter and honey. I hope you all enjoy these easy and delicious Jamaican dumpling recipes. They are a perfect way to start your weekend off right and will have your taste buds dancing with joy!

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