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Scrambled Eggs with Cream Cheese and Heavy Whipping Cream Are you tired of the same old boring scrambled eggs for breakfast? Kick things up a notch with this delicious recipe featuring cream cheese and heavy whipping cream! Not only will it add a creamy texture and rich flavor, but it will also help to keep your eggs moist and fluffy. To start, crack your eggs into a bowl and whisk them together until they are well combined. Then, cut off a small chunk of cream cheese (about 2 tablespoons) and add it to the eggs. Using a fork, mash the cream cheese into the eggs until it is mostly incorporated. Next, heat a non-stick pan over medium-high heat and add a small amount of butter or oil. Once heated, pour in your egg and cream cheese mixture. Using a spatula, continuously stir the eggs until they start to cook and curdle. Once the eggs are about halfway cooked, add in about 2 tablespoons of heavy whipping cream. The cream will help to make your eggs extra moist and creamy. Continue cooking the eggs until they are fully cooked and no longer runny. To serve, scoop your scrambled eggs onto a plate and garnish with your favorite toppings. Some great options include shredded cheese, chopped herbs, diced tomatoes, or even a dollop of sour cream. Not only is this recipe easy and delicious, but it can also be customized to your liking. Feel free to experiment with different cheeses, herbs, or seasonings for a truly unique breakfast experience. So the next time you’re in the mood for scrambled eggs, try adding some cream cheese and heavy whipping cream for a breakfast that is sure to impress!

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