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Are you new to baking and wondering what the difference between bread flour and all purpose flour is? Or are you curious if you can make bread with plain flour? Let’s break it down and answer some common questions about baking.

What is bread flour?

Bread flour is a high-protein flour that is made from hard wheat. It has a protein content of around 12-14%, which helps create a gluten network that gives bread its structure. The protein in bread flour develops into a strong and elastic dough that can stretch and rise without breaking. This is why bread flour is the preferred choice for making yeast breads, artisan loaves, and pizza dough.

What is all purpose flour?

All purpose flour is a versatile flour that can be used in a wide range of baked goods, including cakes, cookies, muffins, and quick breads. It has a lower protein content of around 8-11%, which means it produces less gluten than bread flour. This makes it more tender and crumbly, which is perfect for delicate baked goods like cakes.

Can you make bread with plain flour?

Yes, you can make bread with plain flour, also known as all purpose flour. However, the resulting bread will be denser and less chewy than bread made with bread flour. This is because plain flour has less protein than bread flour, which means it produces less gluten. To compensate for this, you can add vital wheat gluten to your flour to increase the protein content and create a stronger dough.

Whether you’re using bread flour or all purpose flour, remember to always measure your ingredients accurately and knead your dough well to develop gluten. Happy baking!

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Best flour for bread making. Flour purpose bread vs difference wafer between cassava baking sheets make recipe substitute arthritis trigger foods common dough any gluten. What’s the difference between bread flour vs. all purpose flour?